Step-by-Step Guide to Prepare Ultimate Timmeh's Signature Shepherd's Pie

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The ingredients needed to make Timmeh's Signature Shepherd's Pie:

1. Prepare Meats and Lipids
2. Get 1 1/2 lb 80/20 ground chuck
3. Take 1/2 lb ground pork
4. Take 1 unsalted sweet cream butter
5. Make ready Aromatics
6. Get 1 large yellow onion
7. Make ready 1 medium shallot
8. Make ready 3 clove garlic
9. Prepare 1 each celery stalk
10. Make ready Vegetables
11. Get 2 small carrots
12. Prepare 1 can sweet corn
13. Prepare Starch
14. Prepare 6 cup creamy mashed potatoes (any preparation)
15. Prepare 2 box corn bread mix (prepared 2 hours ahead of time, cooled and crumbed)
16. Take 1 tbsp flour (if needed to thicken meat gravy)
17. Prepare Seasonings, Spices, Etc.
18. Make ready 1 can beef broth or consume
19. Prepare 2 tbsp Worcestershire sauce
20. Take 1 bay leaf
21. Make ready 1 tsp fresh ground black peppercorns
22. Prepare 1/2 tsp kosher or sea salt
23. Take 1 tsp basil
24. Take 2 tsp ground thyme
25. Take 1 tbsp dried tarragon
26. Take 1 1/2 cup shredded mild cheddar cheese
27. Take 1 tbsp dried parsley

Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own! This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes.

Instructions to make Timmeh's Signature Shepherd's Pie:

1. PREPARE corn bread per box instructions. Allow to cool and crumble
2. FINELY CHOP all aromatics and carrots
3. PREPARE creamy mash potatoes…(if making from scratch) crush tarragon and stir into mash
4. SWEAT carrots and celery in butter over med-low heat in a large sauce pan
5. ADD remaining aromatics and sweat until onions are translucent. SEASON with a pinch of kosher salt and freshly cracked peppercorns
6. ADD all meat and BROWN over medium heat
7. ADD broth or consume and Worcestershire sauce
8. ADD basil, thyme, and bay leaf
9. SIMMER until reduced to gravy thickness. Stir in a pinch of flour if needed
10. Prepare creamy mash potatoes…(if using instant) crush some tarragon between your fingers stirring it into the mash
11. Line large casserole dish with butter and press corn bread crumbs into the dish
12. Remove bay leaf spread meat gravy over corn bread crust
13. Drain corn and spread over meat gravy
14. Carefully spread mash over corn locking in all lower layers (if not juices bubble up over the mash)
15. Bake at 350 for 25 minutes
16. Remove from oven and preheat broiler
17. Evenly spread cheese over mash and broil until cheese is browned and bubbles
18. Allow to cool for 10 minutes, sprinkle with parsley and serve!

These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own! This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add. Everything you love about Shepherd's Pie, but this quick and easy version is made in the pressure cooker! Pressure cook the potatoes on top of the filling, then mash, assemble the casserole and serve.

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