Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick and piping hot dandan-style simmered dish for cold days. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick and Piping Hot Dandan-style Simmered Dish For Cold Days is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Quick and Piping Hot Dandan-style Simmered Dish For Cold Days is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have quick and piping hot dandan-style simmered dish for cold days using 13 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Quick and Piping Hot Dandan-style Simmered Dish For Cold Days:
- Prepare 280 grams ○Ground pork
- Get 1 tbsp ○Ground white sesame seeds
- Take 2 tsp ○Katakuriko
- Make ready 1 medium egg ○Egg
- Make ready 1 dash ○Salt and pepper
- Take 2 stalks Bok choy
- Get 300 grams firm tofu
- Take 1 1/2 tbsp Chicken broth bouillon (in 4 cups of water)
- Take 2 tbsp ◎Sake
- Make ready 1 teaspoon- or (to taste) ◎Doubanjiang
- Take 1 heaping tablespoon ◎Soy sauce
- Take 2 tbsp Ground white sesame seeds
- Take 1 dash Sesame oil
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Steps to make Quick and Piping Hot Dandan-style Simmered Dish For Cold Days:
- Knead the ingredients marked with ○ together.
- Warm up the ingredients marked with ◎ along with cubed tofu.
- Wash the bok choy, and cut into 2 or 3 portions.
- Roll the ingredients from ○ into balls, drop in the pot, and cover it with a scum-removal sheet (if available), or skim the surface scum with a ladle.
- This is how it looks.
- After boiling, add the bok choy, and lightly boil together. Add the white sesame last, and drizzle with sesame oil for fragrance.
- Finished!
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