Steps to Make Super Quick Homemade Mike's Smoked Fajita Wraps

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The ingredients needed to make Mike's Smoked Fajita Wraps:

1. Get ● For The Chicken & Seasonings
2. Prepare 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
3. Take 1 tbsp Fresh Ground Cumin
4. Get 1 tsp Fresh Ground Black Pepper
5. Take 1 tsp Granulated Garlic Powder
6. Prepare 1 tsp Granulated Onion Powder
7. Prepare 1 tsp Crushed Mexican Oregano
8. Make ready 3 Drops Liquid Smoke [not extract]
9. Take 1 tbsp Fresh Lime Juice
10. Get 1 Packet McCormick Fajita Seasoning
11. Get 1/3 Cup Mexican Beer
12. Prepare ● For The Vegetables & Herbs [julienned]
13. Prepare 2 LG Green Bell Peppers [deseeded]
14. Take 1 LG Red Bell Pepper [deseeded]
15. Get 1 LG Orange Bell Pepper [deseeded]
16. Prepare 1 LG Yellow Bell Pepper [deseeded]
17. Make ready 1 EX LG White Onion
18. Make ready 1 (4 oz) Can Hatch Green Chilies
19. Prepare 2 tbsp Fine Minced Garlic
20. Take 2 LG Jalapenos [deseeded]
21. Take 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
22. Prepare 1 tsp Epazote Mexican Herb
23. Prepare 1 Dos Equis Beer [as needed to steam vegetables on grill]
24. Make ready as needed Spray Pam
25. Take ● For The Sides & Garnishments [as needed]
26. Get Chilled Sour Cream
27. Prepare Prefabed Guacamole Or Fresh Sliced Avacados
28. Get Red & Green Salsas
29. Take Sliced Lime Wedges
30. Take Shredded Mexican 3 Cheese
31. Prepare Green Chilies
32. Take 6 " Fresh Warmed Flour Tortillas [grilled]
33. Make ready ● For The Smoke
34. Prepare as needed Hickory Or Mesquite Chips

But as for Fajitas - I cook mine hot and fast on the grill. Stir-fried smoked sausage, colorful bell peppers and onions wrapped in warmed flour tortillas. Chicken fajitas are easy to make and a great way to use up leftover cooked chicken. A homemade spice mix and guacamole makes these properly delicious.

Instructions to make Mike's Smoked Fajita Wraps:

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
2. Lime, beer, guacamole, salsas and seasonings pictured.
3. Fresh chopped cilantro and jalepenos pictured.
4. 2 pounds of chicken breasts pictured.
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
6. Seal the vegetables up tightly.
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
8. Thread your chicken on to your screwers.
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
10. Charred chicken pictured.
11. Grilled and snoked vegetables pictured.
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
13. Pack and stack em'!
14. Serve with ice cold Mexican beers and sides. Enjoy!

Chicken fajitas are easy to make and a great way to use up leftover cooked chicken. A homemade spice mix and guacamole makes these properly delicious. Serve the chicken mixture in the wraps with the guacamole, soured cream and grated cheese. Serve the corn on the cobs and lime wedges. Reviews for: Photos of Chicken Fajita Wraps.

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