Simple Way to Prepare Favorite Louki ki sabzi

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The ingredients needed to make Louki ki sabzi:

1. Prepare 1 lauki/bottlegourd
2. Take 1 big onion
3. Make ready 2 small tomatoes
4. Get 2 green chillies
5. Get as required Desi ghee
6. Get as required Cumin seeds
7. Take Pinch Turmeric
8. Prepare as per taste Salt
9. Prepare as required Green Coriander

Simple Ghiya ki Sabzi (Bottle gourd) Punjabi Curry Recipe Video: Hello friends, today we are going to share a healthy and spicy recipe for. This lauki ki sabzi is a staple at home. This is a very homely recipe and is the like the food which we cook everyday. Replace chana dal with moong dal in same quantity for variation.

Steps to make Louki ki sabzi:

1. First Cut green chilli and onion nicely, now take cooker add ghee..add cumin seeds, green chilli and onion.
2. Now add tomato in this and dry spices like salt and turmeric.
3. Finely chopped lauki will add once masala is ready.
4. Mix it nicely with masala and keep on low flame for 10-15 mins then give 2 whistles and keep on low flame for 2-3 mins.
5. Our lauki sabzi is ready to serve. Garnish with green Coriander.

This is a very homely recipe and is the like the food which we cook everyday. Replace chana dal with moong dal in same quantity for variation. Wash and drain moong dal and add directly in. Lauki is a simple and healthy vegetable side dish that is also known as opo squash, or Bottle Gourd. Lauki is a staple vegetable in most Indian homes.

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