Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mix daal khichadi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mix Daal Khichadi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mix Daal Khichadi is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mix daal khichadi using 22 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Mix Daal Khichadi:
- Take 1 cup rice
- Take 2 green chilies
- Prepare 1 string curry leaves
- Get 4 garlic pods
- Prepare 2 tbs ghee
- Prepare 1 tbs mustard and jeera seeds
- Prepare 1 potato
- Prepare 1/2 cup Louki (gourd)
- Make ready 1 Carrot
- Take 1 tsp Mix Daal
- Get 1 tsp Tur daal
- Get 1 tsp Red masoor Daal
- Get 1 tsp Green moong daal
- Take 1 tsp Yellow moong daal
- Make ready 1 tsp Chana daal
- Get 1 tbs urad daal
- Prepare Dry spices
- Take 1/2 tsp chillie powder
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp coriander powder
- Get 1/4 tsp jeera(cumin) powder
- Get to taste Salt
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Instructions to make Mix Daal Khichadi:
- Wash rice and mix Daal 2-3 times and keep aside. Keep cooker on medium flame add ghee and put mustard and jeera let it cracker add chopped garlic pods, curry leaves, green chilies and vegetables. Saute for 2 minutes.
- Add washed rice and daal and roast nicely in ghee still nice aroma comes. Add dry spices and mix well.
- Put 1:5 ratio rice and water. Add boiled water and take 3-4 whistles and let the pressure release. Khichadi is ready serve hot with ghee and papad or Raita.
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