How to Prepare Any-night-of-the-week Andhra Rasam Sambar

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The ingredients needed to make Andhra Rasam Sambar:

1. Take Toor Dal
2. Make ready Onions
3. Make ready Tomato
4. Get Louki
5. Make ready Ladies finger
6. Take Raddish
7. Make ready leaves Curry
8. Make ready Refined oil
9. Get Red Chilli powder, Tumeric Powder and salt
10. Make ready Water

Steps to make Andhra Rasam Sambar:

1. Take some dal and Cook it as we do regularly in the normal method.. Cook it for 20 mins.
2. After that cut all the available vegetables and add it to the cooked dal
3. Add the water, red chilli powder, Tumeric Powder and salt. Cook it for 10 mins.
4. After the vegetables are boiled well then take it aside in a bowl
5. Take a small pan, add oil and as the oil gets warm add geera, red chilli flakes and curry leaves.
6. Take this mixture and add to the dal. Mix it well and serve hot.

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