Recipe of Homemade Chicken Breasts, Cooked Sous Vide

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The ingredients needed to make Chicken Breasts, Cooked Sous Vide:

1. Take CHICKEN
2. Prepare 4 bone in split chicken breasts with skin
3. Prepare 1/4 cup my Spicy Ranch Dressing/Dip recipe attached in direction step #2
4. Get 2 tbsp cold salted butter, cut in 4 pieces
5. Take SAUTEING SEASONING FOR CHICKEN
6. Prepare 1 tsp cajun seasoning
7. Take 1/2 tsp black pepper and salt to taste
8. Get 1/4 tsp granulated garlic or garlic powder
9. Prepare 1 tsp olive oil
10. Take 2 tbsp grated romano cheese

Learn how to cook chicken breast sous vide by following this handy guide, and tasty step-by-step sous vide poached chicken recipe from Great British Chefs. Cooking chicken breasts sous vide guarantees maximum juiciness. Use this technique for any chicken you plan to grill. This recipe overcooks the chicken massively.

Steps to make Chicken Breasts, Cooked Sous Vide:

1. Preheat Sous Vide to 149
2. Brush chicken breast all.over with the Spicy Ranch Dressing/Dip. Add one piece of cold butter on top. - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
3. Vacuum seal chicken breast.
4. Place in preheated Sous Vide and cook for 2 hours.
5. In a small bowl.mix cajun seasoning, pepper, salt, garlic and romano cheese
6. Carefully remove chicken from sous vide, cut bag, saving any liquid into a bowl. Season chicken with spice blend all over
7. Heat oil in skillet, sear chicken, skin side down to start. Cook just until skin is crisp 1 to 2 minutes, it crisps quickly because of the cheese. Turn and brown other side about 1 minute.
8. Heat the juices that were reserved from the bag in skillet chicken was browned adding chicken broth if needed. Serve with chicken

Use this technique for any chicken you plan to grill. This recipe overcooks the chicken massively. Learn how to use a "sous-vide" and cook chicken breasts. But first, let me tell you more. This sous vide chicken breast is by far one of the best tasting chicken recipes I've ever tried.

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