Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, roasted chicken with vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Chicken with Vegetables is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Roasted Chicken with Vegetables is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted chicken with vegetables using 13 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Roasted Chicken with Vegetables:
- Take 1 large Split Chicken Breast
- Take 3 large Carrots peeled and chopped
- Take 2 large sweet Onions
- Get 5 cloves Garlic
- Take 3 large Russet potatoes cleaned, peeled and chopped
- Get 4 green onions diced
- Take 2 celery stalks diced
- Make ready Dash Sea salt
- Make ready Dash Fresh Ground pepper
- Prepare Olive oil for pan and drizzle over veggies and chicken
- Make ready 1 teaspoon Smoked Paprika
- Take 1 teaspoon Cumin
- Get 1 tablespoon Low sodium Soy sauce
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Instructions to make Roasted Chicken with Vegetables:
- Oil pan or baking dish
- Preheat oven to 400 degrees
- Place chicken in pan and cover with Vegetables
- Drizzle olive oil over veggies and chicken place lid or foil on chicken and veggies
- Cook for 40 minutes uncover spoon juices over veggies and chicken.
- Add green onions & Cook for another 20 - 30 minutes or until juices are running clear, and chicken and veggies are done
- I cut my large chicken the veggies and chicken were tender, the chicken breast remained juicy and tender.
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