Step-by-Step Guide to Prepare Award-winning Apple black-eyed peas salad

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The ingredients needed to make Apple black-eyed peas salad:

1. Make ready 1 Apple (diced into small cubes) -
2. Prepare 4 - 5 Spinach (cut into thin strips) Tender leaves -
3. Get 2 tbsps Black eyed peas -
4. Get 1 tbsp Celery greens - (finely chopped)
5. Make ready 3 - 4 Dates (deseeded and chopped) -
6. Take 1/2 inch Ginger - piece
7. Make ready Salt - as needed
8. Prepare black pepper Freshly ground - as needed
9. Get 1/2 Lemon juice lemon extracted from

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Instructions to make Apple black-eyed peas salad:

1. Soak black-eyed peas for atleast 4-5 hours. Drain the water. Add fresh water and pressure cook for 2-3 whistles until cooked and firm. Ensure it doesn't turn out mushy. Let it cool completely.
2. In a wide bowl, add apple, black-eyed peas, celery, spinach and dates. Mix together.
3. In a small bowl, whisk together grated ginger, salt, pepper and lemon juice.
4. Add this dressing to the salad and toss it well before serving.

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