Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, methi palak dhokla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Methi palak dhokla is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Methi palak dhokla is something that I have loved my entire life. They are nice and they look wonderful.
Methi Palak Dhoklas, folic acid and iron rich breakfast recipe for pregnant ladies! These quick and easy to make dhoklas are best enjoyed as a breakfast dish or even a late afternoon snack. palak methi dhokla is a wholesome snack which is sure to enjoyed as a family treat. Learn how to make Gujarati palak methi dhokla. A batter of chola dal is fortified with tasty palak, fenugreek leaves.
To begin with this particular recipe, we have to prepare a few components. You can have methi palak dhokla using 8 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Methi palak dhokla:
- Prepare 1 cup fenugreek leaves(methi)
- Prepare 1 cup spinach leaves (palak)
- Make ready 1 cup chawli (cowpea)
- Take 1 tbsp ginger garlic paste
- Make ready 1 tsp asafoetida (Hing)
- Make ready 2 tsp oil
- Get to taste Salt
- Take 1 tbsp khane ke soda
Methi Palak Dhoklas are rich in nutrients like iron and folic acid, this quick-to-make recipe is a great breakfast option for expecting mothers. How to Make Methi Paalak Dhokla. In a bowl, take the palak-methi leaves, rice flour, besan, and turmeric. Add water to it and mix well to get a dosa-like batter.
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Steps to make Methi palak dhokla:
- Wash & soak chawli with enough water overnight
- In the morning drain water & blend it in a mixture &make paste
- Transfer the paste in a bowl add spinach fenugreek ggg paste asafoetida oil&salt. Mix all well make proper mixture
- Now add water as per needed make a batter
- Now in a bowl add 1/2tsp soda 1 tbsp water add it to batter
- Steam it for 15 mins
- After 15 min dhokla is ready
- In a pan add 1 tbspoil 1/2 tsp mustured seeds curry leave dried red chilli mix garnish it in dhokla
- Serve hot hot with chunti
In a bowl, take the palak-methi leaves, rice flour, besan, and turmeric. Add water to it and mix well to get a dosa-like batter. Also known as Spinach Dhokla Recipe,Methi Palak Dhoklas recipe. Today we are going to make palak dhokla. This dhokla is very tasty and.
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