Easiest Way to Make Homemade ☆4 Colors Temari-Sushi☆

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The ingredients needed to make ☆4 Colors Temari-Sushi☆:

1. Get ・ Rice…300g of pre-cooked rice
2. Get ・ Water…380cc（About 10% less than usual）
3. Get ・ Apple vinegar…50cc
4. Make ready ・ Sugar…1.5tsp
5. Take ・ Salt…１tsp
6. Take ・ Kombu (kelp)…１sheet（５cm×５cm）
7. Take Examples of Fun Toppings:
8. Prepare ・ Avocado & Salmon
9. Get ・ Shiso leaves, Dried sakura shrimp & Yukari furikake
10. Take ・ Flied minced eggs & Salt preserved cherry blossom
11. Get ・Fake crab
12. Get ・Sliced cheese
13. Take ・ Anything else you like!

Instructions to make ☆4 Colors Temari-Sushi☆:

1. Cook rice with 10% less water than usual (since you will be adding vinegar later).
2. In a small saucepan, combine apple vinegar, sugar and salt to make slightly sweetened sushi-vinegar. Add kelp, cook until boil and allow to cool down.
3. When rice is ready, add the vinegar and mix them well so that the rice will not be too watery and sticky (if available, use a flat container or a sushi-oke: a wooden sushi pot).
4. Lightly round the rice into 12 balls.
5. Top rice balls with toppings you like. Place them on a plate or in a square shaped lunch box and enjoy!

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