Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Prepare Basic Hotpot Soup Recipe ID: 1992492
- Get 2 to 3 pieces Kombu for dashi stock
- Make ready 1 handful Bonito flakes
- Get 1200 ml Water
- Make ready 50 ml Sake
- Take 80 ml Shirodashi
- Make ready Additions to the hot pot
- Make ready 3 to 4 cloves Garlic
- Make ready 5 tbsp Whole white sesame seeds (or ground sesame seeds)
- Get 3 to 5 Red chili pepper
- Take Hot Pot ingredients:
- Make ready 400 to 500 grams Pig offal (whatever parts you like)
- Make ready 1/3 to 1/2 a head Cabbage
- Prepare 1 bunch Chinese chives
- Prepare 1/2 block Tofu (silken)
- Take 150 grams Konnyaku
- Prepare 1 Burdock root
- Get 2 hanks Champon noodles (thick ramen-type noodles)
- Take 1 as much (to taste) Grated garlic, takanotsume (as accompaniments)
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Instructions to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
- Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
- Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
- Make the Basic Hotpot Soup.
- Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
- Blanch the offal in boiling water. You can just add it to the soup if you like.
- If you are adding the offal as is, add it first, then the other ingredients.
- For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.
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