How to Make Quick Beef & Cheddar Brat Mini Meatloafs

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The ingredients needed to make Beef & Cheddar Brat Mini Meatloafs:

1. Get 1 lb ground beef
2. Prepare 1 lb cheddar brats; squeezed out of casings
3. Get 1 egg
4. Get 1 jalapeño; minced
5. Prepare 1/3 C minced cilantro
6. Prepare 1/3 C french fried onions; pulsed to breadcrumbs
7. Get 1 T worcestershire sauce
8. Take 1 T applewood seasoning
9. Take 2 t dried minced onions
10. Prepare 2 t garlic powder
11. Make ready 1 t freshly cracked black pepper
12. Prepare 1 small pinch kosher salt

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Steps to make Beef & Cheddar Brat Mini Meatloafs:

1. Mix all ingredients together in a large mixing bowl. Mix well.
2. Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper.
3. Bake at 350° for approximately 30 minutes or until thermometer reaches 155°
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