//]]> Step-by-Step Guide to Prepare Award-winning Soba Noodle Aglio Olio e Peperoncino | Make Your Favorite Restaurant Dishes At Home!

26/11/2020 22:10

Step-by-Step Guide to Prepare Award-winning Soba Noodle Aglio Olio e Peperoncino

by Mitchell Hansen

Soba Noodle Aglio Olio e Peperoncino
Soba Noodle Aglio Olio e Peperoncino

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, soba noodle aglio olio e peperoncino. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soba Noodle Aglio Olio e Peperoncino is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Soba Noodle Aglio Olio e Peperoncino is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have soba noodle aglio olio e peperoncino using 5 ingredients and 3 steps. Here is how you can achieve it.

 

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The ingredients needed to make Soba Noodle Aglio Olio e Peperoncino:
  1. Take 1 packages Preboiled soba noodles
  2. Make ready 1 clove Garlic
  3. Take 1 Red chili pepper
  4. Make ready 1 and 1/2 tablespoons Olive oil
  5. Take 1/2 tsp Salt


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Steps to make Soba Noodle Aglio Olio e Peperoncino:
  1. Cut open the package of preboiled soba noodles and microwave for 1 minute.
  2. Mince the garlic. Remove the seeds from the red chili pepper. Heat the garlic and chili pepper in olive oil over low heat until fragrant. Season with salt once the garlic is golden.
  3. Add the soba noodles and quickly toss.

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