Step-by-Step Guide to Make Homemade Spring Pasta (Aglio, Olio e Peperoncino) with Nanohana Greens

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The ingredients needed to make Spring Pasta (Aglio, Olio e Peperoncino) with Nanohana Greens:

1. Get 2 handfuls Nanohana
2. Get 3 to 4 rashers Bacon
3. Get 2 Eggs
4. Take 200 grams Pasta
5. Get 2 clove or more if you like Garlic
6. Prepare 1 Red chilies
7. Get 1 Extra virgin olive oil
8. Make ready 1 optional Krazy Salt, salt, or shio-koji

Gli spaghetti aglio, olio e peperoncino sono un piatto semplice da realizzare, aromatico e gustoso per una cena o un pranzo La pasta alla carrettiera è un primo piatto molto diffuso in Sicilia e altre regioni del centro sud Italia, con aglio peperoncino e olio a crudo. Paste aglio, olio, peperoncino-paste cu usturoi, ulei si ardei iute, reteta traditionala italiana. Se pot folosi spaghete, penne, tagliatelle. Pastele aglio, olio, peperonciono, sau pastele cu usturoi, ulei si ardei iute, fac parte din categoria pasta bianca, adica pastele albe.

Instructions to make Spring Pasta (Aglio, Olio e Peperoncino) with Nanohana Greens:

1. Add plenty of salt to boiling water and cook the pasta. Cook the broccolini in boiling water and squeeze the excess water. Cut into bite sizes.
2. Beat the eggs and add the Krazy Salt. Heat olive oil in a pan and make scrambled eggs. Transfer on a plate and set aside.
3. Add olive oil and garlic to the same pan and heat. Add the chopped red chillies and sliced bacon and fry further.
4. After the garlic is aromatic and the bacon is cooked through, season with Krazy Salt and black pepper. Toss well.
5. Add the cooked pasta and a little cooking liquid to the pan and turn off the heat. Drizzle over with olive oil. (Check the taste and if you think it is too thin, adjust the seasoning).
6. Transfer to a serving plate and scatter with the scrambled eggs. Serve.
7. Instead of Krazy Salt, use normal salt or shio-koji. Add powdered consomme if you like for more flavor.

Se pot folosi spaghete, penne, tagliatelle. Pastele aglio, olio, peperonciono, sau pastele cu usturoi, ulei si ardei iute, fac parte din categoria pasta bianca, adica pastele albe. Preparare Pasta aglio, olio e peperoncino. Se fierb pastele in multa apa cu sare conform instructiunilor de pe pachet. Re: Pasta aglio, olio e peperoncino.

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