Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's open faced sandwich with sausage corn chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Brad's open faced sandwich with sausage corn chowder is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Brad's open faced sandwich with sausage corn chowder is something that I have loved my entire life. They are nice and they look fantastic.
Reviews for: Photos of Corn Chowder with Sausage. See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Brad's open faced sandwich with sausage corn chowder. See more ideas about recipes, sandwiches, open faced sandwich recipes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
- Take 2 jalapeño cheese bagels
- Get Deli honey ham
- Make ready Deli smoked turkey
- Prepare Sliced swiss cheese
- Get Sliced smoked gouda
- Get Spicy brown mustard
- Prepare 1 tomato, sliced
- Take 1 avacado
- Take For the chowder
- Get 2 cans whole kernel corn
- Make ready 1/2 hilshire farms kielbasa
- Make ready 2 cups water
- Take 1 1/2 cups half and half
- Make ready 1 tsp granulated chicken bouillon
- Take 1/2 tsp garlic powder
- Take 1/2 tsp black pepper
- Take to taste Salt
- Make ready 2 cups shredded cheddar cheese
Serve with homemade bread or biscuits. Smoked Sausage and Bacon Blue Cheese Hot Potato SaladHillshire Farm. Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage. In a large pot, cook sausage until lightly browned.
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Instructions to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage. In a large pot, cook sausage until lightly browned. Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot. Blue Cheese with Apples and Bacon. This easy corn chowder recipe uses frozen whole-kernel corn and gets extra heartiness from low-fat Account.
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