Recipe of Any-night-of-the-week Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad

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The ingredients needed to make Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad:

1. Make ready 100 g Shungiku (Edible Chrysanthemum) Leaves
2. Get 1/4 Red Onion *finely sliced
3. Take 1 Canned Tuna in Brine *185g
4. Take 1/4 cup Japanese Mayonnaise
5. Take 1 teaspoon Soy Sauce
6. Take Freshly Ground Black Pepper

Steps to make Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad:

1. Pick all leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
2. In a large bowl, combine drained Tuna, Mayonnaise, Soy Sauce and Black Pepper. Add the Shungiku (Edible Chrysanthemum) and finely sliced Red Onion, and combine well. Serve immediately.

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