Recipe of Any-night-of-the-week Chicken Tikka

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The ingredients needed to make Chicken Tikka:

1. Get 1 kg chicken breasts, skin and bones removed
2. Make ready 1 cup yogurt, plain
3. Prepare 4 cloves garlic, crushed
4. Get 3 tablespoons lemon juice, fresh
5. Make ready 2 tablespoons fresh ginger, grated
6. Get 2 teaspoons ground cumin
7. Prepare 2 tablespoons bunch of coriander, chopped
8. Prepare 1 tablespoon garam masala
9. Make ready 1/2 teaspoon black pepper
10. Take 1/2 teaspoon cayenne
11. Prepare 3 tablespoons vegetable oil
12. Get salt to taste
13. Get For the garam massala mixture: (makes 1/2 cup)
14. Take 2 tablespoons ground cardamom, seeds
15. Make ready 1 cinnamon stick, broken up
16. Make ready 2 tablespoons cumin, seeds
17. Prepare 1 teaspoon whole cloves
18. Take 2 tablespoons black peppercorns
19. Take 1 teaspoon nutmeg, grated
20. Get 2 tablespoons dried coriander, seeds
21. Make ready Special equipment: an electric coffee/ spice grinder

Grilled, barbecued or griddled to What do we need? Greek yogurt or thick natural yogurt - go with full fat. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish.

Steps to make Chicken Tikka:

1. To prepare the garam masala: mix, then toast all ingredients in a pan for 10 mn, transfer to a coffee/spice grinder and grind them into a powder.
2. Put the yogurt in a deep bowl. Add in vegetable oil, cumin, coriander, ginger, garam masala, garlic, black pepper, cayenne, lemon juice and salt. Blend well until the mixture is smooth.
3. Cut the chicken into small cubes and add to the yogurt mixture.Make sure all chicken pieces are well coated. Cover the bowl and place in the refrigerator for a minimum of 4 hours.
4. Before grilling, remove the chicken from the refrigerator and bring to room temperature.
5. Insert the skewers into chicken pieces and grill until the chicken is cooked from both sides. If you don’t have a grill you can also cook it in the oven on a wire rack for 15 to 20 mn.
6. Garnish with lemon wedges and serve.

This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken skewers cooked with saffron, chilli, garlic & garam masala. Make Indian takeout at home with Aarti Sequeira's Chicken in Creamy Tomato Curry: Chicken Tikka Masala, from Aarti Party on Food Network. Chicken tikka (Punjabi: چکن تکّہ ਚਿਕਨ ਟਿੱਕਾ) is a chicken dish originating in the Punjab region of the Indian Subcontinent; the dish is popular in India.

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