Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tonkatsu (deep-fried pork cutlet). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tonkatsu (Deep-fried Pork Cutlet) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tonkatsu (Deep-fried Pork Cutlet) is something that I have loved my entire life.
The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite! For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried.
To begin with this recipe, we have to prepare a few components. You can cook tonkatsu (deep-fried pork cutlet) using 7 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Tonkatsu (Deep-fried Pork Cutlet):
- Prepare 2 slices pork loin, about 450 g/1 lb
- Get 1 pinch salt
- Get 1 pinch pepper
- Make ready as needed Flour
- Prepare 1 egg, beaten
- Take as needed Panko bread crumbs
- Prepare Oil for deep frying
For Tonkatsu (豚カツ), it's not entirely clear where the journey started, but deep-frying is not a native method of preparing food in Japan. Our tonkatsu recipe demonstrates how to make perfectly crispy breaded pork cutlets every time. Click to rate this recipe: Try out a Japanese take on a Western dish with this easy tonkatsu deep fried breaded pork cutlet recipe. Tonkatsu (�Ƃ�, "pork cutlet") are thick slices of pork that are breaded and deep fried in a manner similar to German schnitzel.
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Steps to make Tonkatsu (Deep-fried Pork Cutlet):
- Cut off stringy parts of pork.
- Sprinkle both sides of pork with a pinch of salt and pepper. Rub it a little bit. Keep pork in refrigerator for 10 min.
- Preheat oil to 175C(350F). Dredge the pork in flour.
- Dip pork into the beaten egg.
- Dredge the pork in the bread crumbs.
- Deep-fry the pork in the oil preheated to 175C(350F). When the pork turns light brown, take out it from oil.
- Cut meat into bite-size pieces.
Click to rate this recipe: Try out a Japanese take on a Western dish with this easy tonkatsu deep fried breaded pork cutlet recipe. Tonkatsu (�Ƃ�, "pork cutlet") are thick slices of pork that are breaded and deep fried in a manner similar to German schnitzel. They are typically made from two cuts of pork: the lean and tender hire (�q��, tenderloin or filet) and the fattier rosu (���[�X, loin). While tonkatsu is by far the. • Tonkatsu is one of the most beloved "western style" Japanese foods in Japan. It is pork chop breaded with flour, egg, and Panko (bread crumbs), then deep fried.
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