Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pork steak with japanese grated daikon sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork Steak with Japanese Grated Daikon Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pork Steak with Japanese Grated Daikon Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork steak with japanese grated daikon sauce using 15 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Pork Steak with Japanese Grated Daikon Sauce:
- Take 2 slice Pork loin
- Prepare 1 Katakuriko
- Make ready 1 Salt and pepper
- Prepare Grated Daikon Sauce
- Take 1/5 ☆Daikon radish
- Prepare 2 tbsp ☆Soy sauce
- Make ready 2 tbsp ☆Mirin
- Make ready 1/2 tsp ☆Grated garlic
- Get 1/2 tsp ☆Grated ginger
- Make ready 1 ☆Takanotsume
- Take Accompanying Dishes
- Prepare 4 leaves Cabbage
- Prepare 6 Cherry tomatoes
- Make ready 1 Potato
- Get 2 Eggs
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Steps to make Pork Steak with Japanese Grated Daikon Sauce:
- Grate the daikon and mix with the ☆ ingredients. Roughly chop the cabbage and place in a heat-resistant container. Cover with plastic wrap and microwave at 600 W for 3 minutes.
- Season the pork loin with salt and pepper and then dust with katakuriko.
- Heat 3 tablespoons of oil (not included in ingredients) or lard in a deep frying pan. Once heated well, add the meat. In a separate frying pan, make a fried egg.
- Once both sides of the meat have lightly browned, turn the heat to medium. Wipe off the excess oil with a paper towel. Once cooked through, add the grated daikon sauce and entwine with the meat completely. Turn off the heat.
- Arrange the pork on top of the cabbage and top with the grated daikon sauce. Place the fried egg, tomatoes, and potatoes on the plate and it's done.
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