How to Prepare Award-winning Juicy and Tender Ginger Fried Pork

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The ingredients needed to make Juicy and Tender Ginger Fried Pork:

1. Prepare 350 grams Thinly sliced pork loin
2. Take 4 tbsp Soy sauce
3. Make ready 3 tbsp Mirin
4. Make ready 1 tbsp Sake
5. Take 1 tbsp Sesame oil
6. Prepare 1 thumb Ginger

Steps to make Juicy and Tender Ginger Fried Pork:

1. Slice the pork in half. (The photo above is pork shoulder. It is tender, and I recommend it for this recipe.)
2. Mix all ingredients except the pork. (Grate ginger beforehand.)
3. Marinate the pork in the sauce. Rest for about 15-30 minutes, but adjust to suit with your taste.
4. Spread out each meat on the pan and fry.
5. Once the meat changes color, turn them over. Fry both sides, but don't overcook. It's ready to serve.

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