Steps to Prepare Homemade Beer cheese soup

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The ingredients needed to make Beer cheese soup:

1. Get 2 medium carrots, sliced half inch pieces
2. Make ready 2 large jalapenos, diced, deseed for less heat
3. Get 1 Serrano pepper, diced and deseed for less heat, I like spice
4. Make ready 4 celery stalks, sliced medium
5. Get 1 medium onion diced
6. Get 6 small red potatoes, diced
7. Take 1 lb bacon, I used thick cut.diced placed on cookie
8. Make ready sheet preheat oven 375 degrees, bake for 15 minutes until crispy
9. Get place on paper plate,on a paper towel, absorbs grease
10. Take reserve 1/2 cup for garnish
11. Prepare 2 tbsp butter
12. Prepare 1 package, skinless smoked sausage
13. Make ready 1/2 inch sliced medium
14. Get saute until browned
15. Get 1 (32 oz) box Swanson chicken broth
16. Take 2 (12 oz) bottles Sam Adams Boston lager
17. Take 3-5 shakes Worcestershire sauce start with 3 add more to taste
18. Prepare 3 cups grated sharp cheddar
19. Prepare 2 cups grated gruyere
20. Take 1/4 cup flour
21. Prepare 3 cups half and half
22. Get spices, start low, can always add, can't remove
23. Take 1 tbsp garlic powder I used 2
24. Make ready 1 tsp Coleman's dry mustard I used 3
25. Get 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
26. Take 2 tsp nutmeg
27. Take pepper to taste, I used 1 tsp each black and white peppers
28. Make ready Warning!! Do Not Add Salt until the end, don't be sorry, this is
29. Prepare my second attempt
30. Make ready 1 bunch green onions sliced 1/4 inch - garnish
31. Take sour cream - garnish
32. Take jalapeno cheddar cheese bread sliced
33. Make ready 4 Sam Adams Boston lager

I'm not sure much else needs to be said and I can probably just give you the recipe and end the post now, right? Plus, the carrots give the soup a brighter, more cheesy looking color. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.

Steps to make Beer cheese soup:

1. Melt butter, medium heat, in large Stock pot
2. Saute vegetables 4 -6 minutes
3. Except potatoes and green onions
4. Add spices and bacon, don't forget to reserve half cup bacon
5. Add chicken broth, beers, Worcestershire sauce
6. Add potatoes, bring to a boil
7. When potatoes are softened lower heat to a simmer
8. Mix grated cheese with the flour,add stir until combined
9. Add half and half, Do not Boil, keep at a simmer, will curdle
10. Adjust spices, add more to taste,
11. NO Salt, the bacon is the salt
12. Add smoked sausage
13. Simmer until well heated, or longer
14. The longer it simmers the better
15. This brings the spices out
16. Don't forget to have a beer
17. Ladle into bowls
18. Garnish with sour cream, green onions, reserved bacon
19. Make it your own, I also added sliced jalapenos
20. Serve with jalapeno cheddar cheese bread
21. I got mine from the jewel bakery
22. Awesome, cheap, no work, gives you time to drink your beer
23. Sam Adams would approve

This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth. How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot. Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup. This Beer Cheese Soup will remind you of a cold and snowy winter day in front of a fireplace.

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