Easiest Way to Prepare Award-winning Brown sugar cookies with pecans and chocolate chips

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The ingredients needed to make Brown sugar cookies with pecans and chocolate chips:

1. Get 1 cup butter (room temperature)
2. Prepare 2 1/2 cups self rising flour
3. Prepare 2 cups light brown sugar
4. Take 3/4 cup white granulated sugar
5. Prepare 3 teaspoons vanilla extract
6. Make ready 2 eggs
7. Prepare 3/4 cup pecans (chopped)
8. Get 3/4 cup chocolate chips
9. Make ready 1/2 cup granulated sugar for rolling

I went to make chocolate chip cookies and discovered I was out of brown sugar, so I went on a recipe search and found this. I am a baker by trade, and I know that my execution was perfect, however, this cookie was a disappointment and IMO. And packed with butter pecans and chocolate chips. Slightly crispy on the edges, extra soft in the center, loaded with pecans and chocolate chips, lightly Then, to keep the cookies gluten-free, I used brown rice + white rice flours, tapioca starch, and xanthan gum to prevent them from crumbling.

Instructions to make Brown sugar cookies with pecans and chocolate chips:

1. Cream butter and sugar together. Mix in vanilla then add eggs one at a time.
2. Sift and add flour, 1/2 cup at a time. Blend well between each 1/2 cup. Mix pecans and chocolate chips into dough.
3. Roll one tablespoon dough in sugar and place on cookie sheet with parchment paper 1 inch apart. Cook at 350 degrees Fahrenheit for 10-12 minutes. Let rest on wire rack 5 minutes before serving.

And packed with butter pecans and chocolate chips. Slightly crispy on the edges, extra soft in the center, loaded with pecans and chocolate chips, lightly Then, to keep the cookies gluten-free, I used brown rice + white rice flours, tapioca starch, and xanthan gum to prevent them from crumbling. This Brown Sugar Chocolate Chip Cookie deserves a spot in every bakers recipe box. PRO TIPS on how to pack chocolate into every bite! Right before baking, I added more chocolate chunks to the top of the cookie.

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