Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, boiled eggs with a twist. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Boiled Eggs with a twist is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Boiled Eggs with a twist is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have boiled eggs with a twist using 5 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Boiled Eggs with a twist:
- Get 2 eggs
- Make ready 4 laung
- Make ready 1 chicken sausage (cut into circles)
- Prepare 1/2 beetroot
- Get as required Curry leaves & coriander leaves for decoration
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Steps to make Boiled Eggs with a twist:
- Boil 2 eggs. Now peel half beetroot, cut into small pieces and grind it in a mixer grinder now take a glass, put a cloth over it, now put the beetroot mixture over the cloth and strain the juice..
- Now Peel the eggs and dip them into the juice for 15 mins, by flipping & turning them in between.
- You will now get the colour. Remove the eggs and keep them aside. Now give an egg, 2 slits, one on left side & other on right side. Now insert two sausages I.e. one on right & one on left. It will look like his ears. Now insert 2 laung as the piggy's eyes. Now insert a part of broken toothpick in the middle of a sausage piece, now insert that toothpick into an egg to make the piggy's nose.
- Now repeat the same process for the second piggy. Your cut little piggies are now ready… Decorate it with some curry leaves and coriander leaves and place the piggies over it…your piggy-shaped boiled eggs are now ready to serve…
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