Simple Way to Make Any-night-of-the-week Kerala Aloo Bonda with a twist

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The ingredients needed to make Kerala Aloo Bonda with a twist:

1. Get 1 kg large potatoes pressure cooked for 3-4 whistles
2. Get 2 onions finely chopped
3. Get 6 green chillies finely chopped
4. Take 1 piece ginger finely chopped
5. Make ready 3 tsp Curry leaves finely chopped
6. Make ready to taste Salt
7. Prepare 1/2 tsp turmeric powder
8. Get 2 tsp Coriander leaves
9. Take 2 tsp mint leaves
10. Prepare 2 tsp oil
11. Prepare 1 tsp chicken masala
12. Prepare 1/2 tsp red chilli powder
13. Make ready as needed Oil for deep frying
14. Take For Batter
15. Make ready 1 cup besan/gram flour
16. Make ready 1/2 tsp hing/asafoetida
17. Get 1/2 tsp turmeric powder
18. Prepare 2 tsp red chilli powder
19. Prepare 1/2 tsp carom seeds(ajwain)
20. Get 1/2 tsp baking soda
21. Get 2 tbsp dosa batter
22. Get to taste Salt

Potato bonda/urulaikizhangu bonda also known as batata vada is a deep fried delicious snack prepared with potatoes and chickpea flour batter. Aloo bondas can be served with coconut chutney, green chutney or ketchup. Enjoy hot piping aloo bonda with a cup of adrak chai or South Indian filter. Aloo Bonda or popularly known as Bombay Batata Vada has to be one of our favourite snacks.

Steps to make Kerala Aloo Bonda with a twist:

1. Boil potatoes in pressure cooker for 3 - 4 whistles. Check if they are soft.
2. Cool and peel. Mash well and set aside.
3. Heat 2 tsp oil, fry mustard, urad dal. When dal turns golden add curry leaves, ginger and green chillies and fry for one minute.
4. Add onions and fry till translucent. Add turmeric and salt and mix well. If adding, add red chilli and chicken masala. Fry for a second on low flame and add potatoes mashed and mix well. I make both versions and both are equally good. Add coriander and pudhina leaves.
5. Mix everything well and keep stirring till all water in potatoes and drained and you get a thick mixture. Make sure you do not use too much oil for frying else it will become difficult to shape it.
6. Cool and then form into medium size balls and keep aside.
7. Mix together all the ingredients under "for batter" with required water to form a semi thick batter.
8. Heat oil for frying. Once oil starts smoking pour 2 tsp oil to the batter and mix well. This is a super tip you can use while making any type of pakode or fried items. Doing this ensures that your food does not drink too much oil while frying.
9. Lower the flame to medium, coat the aloo balls in batter one by one and drop in oil. Keep adjusting the flame to ensure you get golden bondas ready.
10. Place on tray with tissue paper. Serve hot with green chutney or ketchup.

Enjoy hot piping aloo bonda with a cup of adrak chai or South Indian filter. Aloo Bonda or popularly known as Bombay Batata Vada has to be one of our favourite snacks. Made with potatoes, combined with simple and easily available ingredients, we have been eating this food item for several years now. India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every The Aloo Bonda recipe we listed below is most basic of Indian recipes also one of the tastiest!

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