Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, open sandwich. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. See more ideas about recipes, sandwiches, open faced sandwich recipes. There are so many choices and possibilities when it comes to open faced sandwiches. Open sandwich is the common, traditional sandwich type in the Nordic countries, Estonia, the Netherlands, Lithuania and Latvia, where it is typically eaten at breakfast, as lunch or other meal.
Open sandwich is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Open sandwich is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook open sandwich using 6 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Open sandwich:
- Prepare 4 slices Milky bread
- Prepare 1/2 cup Chipotle dip
- Make ready 2 Sausage baked
- Prepare as needed Chicken ham baked
- Prepare 1 tbsp Cheddar cheese
- Prepare 1 Lettuce
An open sandwich, also known as an open face/faced sandwich or tartine consists of a single slice of bread with one or more food items on top. Any dish consisting of only one slice of bread, with any topping. Some consider open sandwiches to not technically be sandwiches. Others use the word "sandwich" also of open sandwiches. sandwich. open-faced sandwich.
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Instructions to make Open sandwich:
- Take a milky bread and layer with a ladle of chipotle dip. Then top it with any sausage available in your pantry.
- Then place chicken ham and load it with cheddar cheese. Bake it in convection mode till the cheese melts.
- Place it over a lettuce and serve.
Some consider open sandwiches to not technically be sandwiches. Others use the word "sandwich" also of open sandwiches. sandwich. open-faced sandwich. Think of this crostini as a mini open-faced sandwich. The sweet and salty combination of peaches and prosciutto is a total lunch. While open sandwiches are common place in Norway and Sweden, it is in Denmark where the whole thing really took off and became a showcase for the food culture.
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