How to Make Ultimate Chicken Hakka Noodles

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The ingredients needed to make Chicken Hakka Noodles:

1. Take 1 Hakka Noodles
2. Make ready 1 cup Cooked Chicken
3. Get 1 Onion
4. Get 3 Eggs
5. Prepare 1 Green Bell Pepper/ Capsicum
6. Take 1 piece Cabbage
7. Take 1 Carrot
8. Take 1 cup Mushroom
9. Get 2 stalk Celery
10. Take 1 tsp Ginger-Garlic Paste
11. Prepare 1 tbsp Soya Sauce
12. Get 1/2 tsp Vinegar
13. Prepare 1 tsp Chilli Sauce
14. Make ready 1/2 tsp Dark Soy Sauce
15. Take 1 tsp Black Pepper Powder
16. Make ready 1 Chicken Stock Cube
17. Get 1 pinch Sugar
18. Take Salt
19. Prepare Olive Oil
20. Take Hot Water

Instructions to make Chicken Hakka Noodles:

1. Chop all the vegetables, scramble the eggs & shred the chicken.
2. Bring a large pot of water to boil. Add salt, stock cube & little oil to the water. Cook the noodles & drain it.
3. Heat three tablespoons of oil in a pan. Add ginger-garlic paste. When it starts to turn brown, add the vegetables & saute for a few minutes.
4. Run some hot water through the noodles, drizzle some oil & sprinkle little pepper.
5. Add chicken, noodles, sauces, pepper, vinegar, sugar & salt into the vegetables. Stir fry for two minutes. Mix well.
6. Add scrambled eggs & toss well. Garnish with chopped spring onions or celery leaves.

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