Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sausage meat tagliatelle. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gordon's take on a real classic, mixing sausage meat with cherry tomatoes to make a genuine rustic treat. Perfect when you're on the go but still want fresh. Using sausage meat reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lacking in flavour. You don't need a pasta machine to make your own tagliatelle.
Sausage meat Tagliatelle is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sausage meat Tagliatelle is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sausage meat tagliatelle using 9 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Sausage meat Tagliatelle:
- Take 180 grams tagliatelle
- Get 1/2 onion, chopped
- Take 1 tbsp olive oil, extra virgin
- Make ready 100 ml dry white wine
- Get 200 grams fresh sausage meat
- Make ready 200 ml passata
- Prepare 1/2 clove garlic
- Get ground black pepper
- Prepare rosemary
Are you looking for a delicious pork recipe with a difference? Add the peas to the pan and, using the back of the wooden spoon, smash the peas. Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. Learn how to make tagliatelle with Filippo's step-by-step recipe.
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Steps to make Sausage meat Tagliatelle:
- Put chopped onions in a pan together with garlic and olive oil, cook until slightly brown
- Scramble sausage meat in the same pan on medium heat for 3 minutes
- Simmer with white wine until evaporated
- Add rosemary and black pepper
- Add passata and season to your taste, cook for 10 minutes on low heat
- Put tagliatelle in salted boiling water and cook for 3 minutes
- Drain tagliatelle and add them to the sauce pan, cook for 1 minute
- Serve sprinkling some grated parmesan over it
Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. Learn how to make tagliatelle with Filippo's step-by-step recipe. This basic pasta dough recipe can be used to make any pasta shape, although tagliatelle is particularly quick and easy. Tagliatelle with ragù is the dish that put Osteria Francescana on the map. This is a classic sausage from the area.
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