Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, concord grape jam. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This is for One Yard Revolution, sorry so long. Homemade concord grape jam tastes nothing like sticky-sweet supermarket grape jelly. It has a deep, concentrated grape flavor, and is equally tart and sweet. A jar of this jam would make an.
Concord grape Jam is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Concord grape Jam is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook concord grape jam using 5 ingredients and 11 steps. Here is how you cook that.
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The ingredients needed to make Concord grape Jam:
- Make ready 1 kg concord grape
- Make ready 100 ml water
- Make ready 1 envelope pectin
- Make ready 300 grams granulated sugar
- Prepare 1 tsp ground cinnamon
Ever since I discovered that I can make my own Jams at home, it has become an addiction. Though at times I still do tend to buy store bought jams. This jam is wonderful with an intense grape flavor that is unmistakably concord grapes. I have always loved grape jam and grew up on Welches and this is so much better, my grand daughter proclaimed.
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Instructions to make Concord grape Jam:
- Sterilize jars in boiling water
- Wash concord grape and pick grapes off
- Put the grapes together with water in a pot and cook on a high heat for 15 minutes
- Press the mixture through a fine mesh sieve or food mill to remove the seeds
- Weigh the filtered juice and put it back in the pot, add half of its weight of sugar (or follow the pectin box instructions)
- Add cinnamon
- Cook for 15 minutes on medium heat
- Add pectin and stir
- Keep cooking for 3 minutes (or as your pectin instructions says)
- Put jam directly in sterilized jars, close them and let them cool down upside down
- Now your jam is ready and vacuum-sealed!
This jam is wonderful with an intense grape flavor that is unmistakably concord grapes. I have always loved grape jam and grew up on Welches and this is so much better, my grand daughter proclaimed. Spread this flavorful grape jam recipe over warm buttermilk biscuits for a delightfully simple breakfast. Usually found only at farmers' markets, Concord grapes have a full, intense flavor. Put the pureed skins in a medium-sized, heavy-bottomed pot.
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