Step-by-Step Guide to Make Any-night-of-the-week Sukka Chicken

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The ingredients needed to make Sukka Chicken:

1. Take 1 kg chicken
2. Prepare 2 cups grated coconut
3. Make ready 1 tablespoon garam masala
4. Prepare 2 tablespoon Malvani masala/chicken masala
5. Get 2 teaspoons red chilli powder
6. Take 1/2 teaspoon turmeric
7. Get 1/2 teaspoon asafoetida/hing
8. Make ready Handful coriander leaves
9. Make ready 1 tomato finely chopped
10. Get 2 onions roughly chopped
11. Get 1 inch ginger
12. Prepare 2/3 garlic cloves
13. Prepare 2 bay leaves
14. Make ready 2 tablespoons yogurt
15. Take Oil as required
16. Get 1/2 teaspoon cumin
17. Get Chicken marination
18. Make ready 2 tablespoon yogurt
19. Take 1 teaspoon salt

It can be made on any busy day and can be served with rice or roti varieties. Chicken Sukka is a special type of Indian recipe. The chicken is fried with the masala and then cooked in very little water. The chicken cooks in the oil and the steam produced by covering the pan.

Instructions to make Sukka Chicken:

1. Dry roast coconut keep aside. Heat 1 teaspoon oil add onions, ginger and garlic. Fry until light brown add garam masala fry and add little coriander fry for less than a minute. Off the stove and let it cool down
2. Marinate chicken with yogurt and salt. Keep aside
3. Add the roasted coconut and onion mix to the blender and grind well a bit of a water if required
4. Heat 1 1/2 teaspoon oil add asafoetida/hing, bay leaves, cumin seeds and curry leaves. Add the coconut onion mix and let it cook. Then add salt as required with red chilli powder, turmeric and malvani masala. Cool well.
5. Finally add the marinated chicken, tomato, mix well. Add little water and let it cook. If cooking in pressure cooker 1 whistle should be enough. Serve with chapati or as a starter.

The chicken is fried with the masala and then cooked in very little water. The chicken cooks in the oil and the steam produced by covering the pan. Chicken Sukka fry is a unique South Indian chicken recipe, a delicious, flavorful dry chicken curry recipe made with Indian spices and herbs. I am in the middle of creating a collection of Indian chicken. Chicken sukka (sukha) from coastal, western India is a dry dish with very little gravy, combining elements and ingredients of both the Malabari and Goan styles of cooking.

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