Recipe of Any-night-of-the-week Malvani Chicken Curry

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The ingredients needed to make Malvani Chicken Curry:

1. Make ready 500 g chicken
2. Make ready For Green paste:
3. Prepare 2-3 green chillies
4. Prepare 1 tbsp chopped coriander leaves
5. Take 1/2 inch ginger
6. Prepare 3-4 garlic cloves
7. Prepare For Malvani Masala ::
8. Get 1/2 cup grated coconut
9. Take 1 onion sliced
10. Get 2-3 garlic cloves
11. Make ready 1 teaspoon cumin seeds
12. Make ready 1/4 cup warm water
13. Prepare 4-5 pepper corns
14. Prepare 1 small cinnamon stick
15. Take 1/2 teaspoon poppy seeds
16. Make ready 1 star anise
17. Prepare 2-3 cloves
18. Get 1 black stone flower
19. Make ready For Marination
20. Get 1/4 teaspoon turmeric
21. Make ready 1/2 teaspoon red chilli powder adjust
22. Make ready 1/2 teaspoon salt
23. Take For Curry
24. Prepare 2 tbsp oil
25. Make ready 1 small onion finely chopped
26. Take 1 teaspoon garam masala
27. Prepare 1 tsp crushed garlic
28. Prepare 1 teaspoon grated ginger
29. Take 1/2 teaspoon kashmiri chilli powder optional
30. Make ready to taste Salt
31. Make ready 1 cup water

Malvani chicken curry /malvani kombdi rassa is a very popular spicy and flavourful curry from the coastal region of Maharashtra kokani cuisine. Malwani/Malvani chicken curry is usually served with. This spicy Malvani chicken curry really lives up to its name. It has a true kick to it, thanks to the heavy reliance on chilis and spicy powder.

Steps to make Malvani Chicken Curry:

1. Grind green chillies, coriander leaves ginger garlic mentioned under green paste section to form smooth green paste
2. Marinate chicken with green paste, turmeric, salt, red chilli powder for 1 hour or more
3. Dry roast all whole spices until aromatic and grind to fine powder
4. Heat 2 tsp oil in a pan, add sliced onions and saute until golden brown, take it out and keep it aside
5. Add grated coconut and saute until golden brown. Add cumin seeds and garlic. Saute for 2 minutes. Allow to cool
6. Grind coconut, onions, cumin seeds and garlic with 1/2 cup water to form smooth Puree. Keep it aside
7. Heat 2 tbsp oil in a pan. Add chicken and roast for 2 minutes. Take it out
8. In same pan, add chopped onions, ginger garlic and saute until onions are tender
9. Add ground puree, ground spice, salt, chilli powder and mix well
10. Keep stirring for 4-5 minutes over medium heat
11. Finally add slightly fried chicken with garam masala. Stir well
12. Add 1 cup water. Check for salt, adjust
13. Cover and cook until chicken is cooked stirring occasionally
14. Serve warm with rice or chapatis

This spicy Malvani chicken curry really lives up to its name. It has a true kick to it, thanks to the heavy reliance on chilis and spicy powder. This is typical for Malvani cuisine, which hails from India's South. Malvani chicken curry is a very popular spicy and flavourful curry from the coastal region of Maharashtra kokani cuisine. An excellent and delicious Malvani Chicken dish made with authentic.

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