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by Lora Aguilar
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, katachi amti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Learn how to make Maharashtrian style Katachi Amti from our chef Archana on Ruchkar Mejwani. Katachi Amti is a flavored Dal / Curry accompaniment with Puran. Katachi Amti is a type of seasoned dal prepared by using leftover water from boiled Chana Dal. Makes a great accompaniment for puranpoli!
Katachi amti is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Katachi amti is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook katachi amti using 13 ingredients and 7 steps. Here is how you cook it.
Click here for katachi amti recipe! Katachi amti recipe - To make puran poli stuffing, we boil the dal. Then boiled dal water is strained The leftover stuffing which stuck to the pan will help to make this amti flavorful. Katachi Amti is a Maharashtrian style spicy, tangy, runny dal made from the stock leftover from cooking chana dal.
Then boiled dal water is strained The leftover stuffing which stuck to the pan will help to make this amti flavorful. Katachi Amti is a Maharashtrian style spicy, tangy, runny dal made from the stock leftover from cooking chana dal. Generally, when Puranpoli is made, the water in which chana dal is cooked. Katachi Amti is a spicy dal made from the leftover water from boiled chana dal used for making puran poli. The sweet puran poli and spicy katachi amti compliment each other well.
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