Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shio-koji cured chicken ham. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shio-Koji Cured Chicken Ham is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Shio-Koji Cured Chicken Ham is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shio-koji cured chicken ham using 6 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Shio-Koji Cured Chicken Ham:
- Get 2 Chicken breasts
- Get Seasoning ingredients:
- Take 1 dash Sake
- Get 1 tbsp Honey
- Make ready 1 heaping tablespoon Salt
- Get 2 tbsp Shio-koji (salt fermented rice malt)
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Instructions to make Shio-Koji Cured Chicken Ham:
- Rinse the chicken quickly and pat dry with paper towels. Rub the seasoning in, and leave to marinate in the refrigerator for 1 to 2 days.
- Rinse the shio-koji off quickly. Put the chicken in a diluted saltwater solution, and leave it soaking to desalinate for 1-2 hours.
- Pat dry completely. Place one piece of chicken skin side down.
- Place the other piece of chicken on top of the first one, skin side up.
- Roll the Step 4 chicken in aluminium foil into a cylinder, then wrap tightly in plastic wrap.
- Bring a pot of water to a boil, add the roll and boil for 1 minute. Cover the pot with a lid, turn off the heat and leave the until it's cooled down.
- When the pot from Step 6 has cooled down, chill the roll in the refrigerator before removing the foil and plastic.
- Slice to your desired thickness and serve.
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