//]]> Step-by-Step Guide to Make Super Quick Homemade Shio-koji Chicken Wings | Make Your Favorite Restaurant Dishes At Home!

26/11/2020 04:12

Step-by-Step Guide to Make Super Quick Homemade Shio-koji Chicken Wings

by Dominic Clarke

Shio-koji Chicken Wings
Shio-koji Chicken Wings

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shio-koji chicken wings. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shio-koji Chicken Wings is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Shio-koji Chicken Wings is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shio-koji chicken wings using 2 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Shio-koji Chicken Wings:
  1. Make ready 12 Chicken wings
  2. Take 4 tbsp Shio-koji (salt fermented rice malt)


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Instructions to make Shio-koji Chicken Wings:
  1. Add 2 tablespoons of shio-koji to the tray and place on top of gauze.
  2. Line the chicken wings on the gauze and cover with more gauze.
  3. Add 2 tablespoons of shio-koji and let marinade for 15 to 20 minutes.
  4. Cook in the oven and it's complete.
  5. A reader informed me that if you let it marinade in the shio-koji overnight, it becomes even more crispy and juicy.

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