Step-by-Step Guide to Make Perfect Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento

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The ingredients needed to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:

1. Make ready 1 Hanpen (large)
2. Make ready 3 tbsp Mentaiko salt-cured spicy cod or pollack roe
3. Prepare 1 1/2 tbsp Mayonnaise
4. Prepare 1 Toasted nori seaweed

Datemaki are Japanese sweet rolled omelette made of egg and hanpen. It's typically served as part of osechi ryori during Japanese New Year's celebration. Eomuk Bokkeum (Stir-fried Fish Cake) - Korean Bapsang. Eomuk bokkeum is a staple side dish in.

Instructions to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:

1. Cut the hanpen into bite-sized pieces.
2. Place mayonnaise and mentaiko into a bowl and mix, add the hanpen, gently stir so as not to crush, evenly coating the hanpen in the mixture.
3. Place in aluminum foil. You can divide it up into small aluminum cups for bento, but you can spread aluminum foil and just wrap it up as well!
4. Place onto a toaster oven sheet, and toast for 3-5 minutes.
5. Chop roasted nori seaweed into thin strips, and scatter on top.
6. Mentaiko can be frozen, so stocking up when it was on sale and freezing it in small packages is a good idea. The membrane will come off cleanly when taken out of the freezer.

Eomuk Bokkeum (Stir-fried Fish Cake) - Korean Bapsang. Eomuk bokkeum is a staple side dish in. Repeat on the other side, ensuring the fish is cooked all the way through. Inari Age (Seasoned Fried Tofu Pouch). Carrot, corn syrup, fish cakes, garlic, green chili pepper, green onion, hot pepper paste, onion, rice syrup, sesame oil, sesame seeds, vegetable oil, white sugar.

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