Recipe of Perfect Potato and Mentaiko Mayo Stir Fry

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The ingredients needed to make Potato and Mentaiko Mayo Stir Fry:

1. Take 2 Potatoes
2. Prepare 1/2 of a pair Mentaiko (salt-cured spicy pollack or cod roe)
3. Prepare 2 tbsp Mayonnaise
4. Get 1 tbsp Olive oil
5. Make ready 1 Lemon juice
6. Prepare 1 dash for garnish Daikon radish sprouts

Stir fry until the colour of the pork changes. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season. Mentaiko-Mayo is so tasty and you can use any vegetable cooking for seasoning.

Instructions to make Potato and Mentaiko Mayo Stir Fry:

1. Slice the potatoes into fine julienne, put into a bowl and rinse. When all the surface starch has gone and the water is clear, drain well.
2. Microwave the shredded and soaked potato for 2 to 3 minutes. (Cover with plastic wrap beforehand.)
3. Take the mentaiko out of the membrane, and combine with the mayonnaise! The ratio is 1: 1.
4. Heat the olive oil in a frying pan and stir fry the drained potato.
5. When the potato is transparent, add the combined sauce from Step 3 and mix well. (Lower the heat before mixing.)
6. When the sauce is evenly distributed, add the lemon juice.
7. Finished. Transfer to serving plates, and sprinkle on top with daikon radish sprouts or chopped green onions as garnish to make it look pretty.

Sprinkle in half of salt to season. Mentaiko-Mayo is so tasty and you can use any vegetable cooking for seasoning. Deep fried meat rolls may be more popular, but I don't like deep fried foods so I just pan-fry them. I intuitively thought that tomato sauce and mentaiko would go well together, so I made this pasta. ●Cook the garlic slowly. Butaniku means pork, nasu is eggplant and itame is "stir-fried".

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