Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, stir-fried pork. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir-Fried Pork is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Stir-Fried Pork is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook stir-fried pork using 11 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Stir-Fried Pork:
- Get 2⁄3 cup Light Soy Sauce
- Prepare 1⁄4 cup Brown Sugar
- Make ready 1 tbs Cornstarch
- Take 2 tsp Fresh Ginger, grated
- Prepare 2 Garlic Cloves, minced
- Prepare 1 tsp Sesame Oil
- Make ready 1 lb Boneless Pork Loin Chop
- Take 1 Red Bell Pepper, cut into strips
- Prepare 6 oz Snow Peas
- Make ready 4 Green Onions, chopped
- Prepare 4 cups cooked brown rice
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Steps to make Stir-Fried Pork:
- Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes.
- Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes. Cook rice according to package directions. Set aside.
- Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm.
- Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes.
- Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened. Serve over hot rice.
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