//]]> Recipe of Super Quick Homemade Tender Char Siu Don Rice Bowl- Manly Cooking! | Make Your Favorite Restaurant Dishes At Home!

08/12/2020 09:19

Recipe of Super Quick Homemade Tender Char Siu Don Rice Bowl- Manly Cooking!

by Hester Hoffman

Tender Char Siu Don Rice Bowl- Manly Cooking!
Tender Char Siu Don Rice Bowl- Manly Cooking!

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tender char siu don rice bowl- manly cooking!. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tender Char Siu Don Rice Bowl- Manly Cooking! is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tender Char Siu Don Rice Bowl- Manly Cooking! is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook tender char siu don rice bowl- manly cooking! using 19 ingredients and 7 steps. Here is how you can achieve it.

 

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The ingredients needed to make Tender Char Siu Don Rice Bowl- Manly Cooking!:
  1. Make ready 1 Pork loin block
  2. Get 100 ml ●Sake
  3. Take 2 tbsp ●Sugar
  4. Get 2 tbsp ●Mirin
  5. Make ready 50 ml ●Soy sauce
  6. Prepare 2 tbsp ●Miso
  7. Get 1 stalk worth ●The green part of a green onion
  8. Get 1 enough to cover the pork ●Water
  9. Make ready 100 ml ☆Sake
  10. Prepare 1 tbsp ☆Sugar
  11. Make ready 1 tbsp ☆Mirin
  12. Take 1 tbsp ☆Soy sauce
  13. Take 2 tbsp ☆Miso
  14. Get 1/2 clove ☆Garlic
  15. Take 1 tsp ☆Sesame oil
  16. Take 1 Chopped green onion
  17. Take 1 Shredded nori seaweed
  18. Make ready 1 Hot spring egg - soft set egg
  19. Take 1 Hot cooked rice


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Steps to make Tender Char Siu Don Rice Bowl- Manly Cooking!:
  1. Put the pork and the ● ingredients in a pressure cooker. Bring up to pressure over high heat, then turn the heat down to low. Cook under pressure for 15 minutes, then leave to cool down for about 15 minutes.
  2. Coat the pork with the ☆ ingredients (sauce). Grill until slightly charred, put back into the sauce, and grill again. Repeat this about 3 times.
  3. Slice the cooked char siu. Serve on a bed of rice topped with garnishes such as chopped green onion and nori seaweed.
  4. We usually serve it in our house on brown rice, but white rice is good too!
  5. Add a hot spring egg (soft set egg) to make the dish even more delicious.
  6. How to make a hot spring egg: Break an egg into a heatproof measuring cup, and add water up to the 100 ml mark. Microwave for 1 minute at 600 W. (Adjust the time if needed.)
  7. Break up the egg as you eat it. It's delicious!

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