Simple Way to Make Quick Easy Miso-Katsu Rice Bowl

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The ingredients needed to make Easy Miso-Katsu Rice Bowl:

1. Prepare 2 Pork loin
2. Make ready 1 to coat the pork ○Flour
3. Get 1 to coat the pork ○Eggs
4. Make ready 1 to coat the pork ○Fresh panko
5. Prepare 5 tbsp Red miso
6. Prepare 100 ml ▽ Sake
7. Get 5 tbsp ▽Sugar (demerara sugar is best)
8. Make ready 1 Japanese leek
9. Prepare 1 Cabbage
10. Make ready 1 Japanese mustard
11. Get 1 Ground sesame seeds

Steps to make Easy Miso-Katsu Rice Bowl:

1. Combine the red miso, sake and sugar in a small sauce pan. Heat the sauce over low heat to evaporate the alcohol. Stir well until the sauce takes on a glossy sheen. (If you think the miso is too strong, add dashi stock to thin the sauce.)
2. Coat the pork in the order of flour, egg and panko. Deep-fry the pork until crispy.
3. Put the hot white rice in a bowl (spoon a little miso sauce over) and place the cabbage, pork cutlets, miso sauce, ground sesame seeds, green onions and Japanese mustard on top of the rice. Done!

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