Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked seafood mac n cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Seafood Mac n Cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked Seafood Mac n Cheese is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Baked Seafood Mac n Cheese:
- Prepare 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
- Make ready 1 Pkg med count shrimp peeled and deveined with tails off
- Prepare 1 Lb real or imitation crab meat
- Prepare 1 Box penne or bowtie pasta
- Take 1 Can rotel, drained
- Make ready 1/2 Bunch scallions chopped
- Prepare 3 packages Mexican blend shredded cheese
- Take 1 Block Philadelphia cream cheese softened
- Get 3 tbsp minced garlic
- Make ready 1 Cup milk
- Make ready Salt and Pepper
- Get Old bay seasoning
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Instructions to make Baked Seafood Mac n Cheese:
- Cook pasta al dente and set aside.
- Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
- Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.
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