Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, palm oil jallof rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Palm oil jallof rice is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Palm oil jallof rice is something which I have loved my entire life.
I know. it's been a while right? On our menu, today, is the popular delicacy, Palm oil rice. This meal is also known as Palm oil jollof rice or Native jollof rice. Palm oil rice is prepared by the different ethnic groups in the country and these ethnic groups have different styles of making it.
To get started with this particular recipe, we must first prepare a few components. You can have palm oil jallof rice using 10 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Palm oil jallof rice:
- Prepare Cooked rice
- Get Palm oil
- Prepare Spices
- Make ready Seasonings
- Get Onions
- Take Red bell pp
- Get Scotch bonet
- Get Smoked fish
- Prepare Cooked ram meat
- Make ready Spinach
The Nigerian Palm Oil Rice goes by many names: local jollof rice, oil rice or concoction rice. This delicious meal is prepared using cauliflower for a lower carb count but does not sacrifice on taste. Cauliflower palm oil rice can be served with any choice of meat for a delicious, satisfying, healthy meal. Growing up in Nigeria, Palm oil rice was a staple.
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Steps to make Palm oil jallof rice:
- Heat palm oil in a pot add onions and cinnomon stick
- Add in cummin,dry ginger and black pp
- Add in paste,cooked ram meat and seasonings
- Add in wash smoked fish and fry for 10minutes then add in water. Cover the pot till its boil
- When it boils add cooked rice,spinach and stir well. Cover and lower the heat till all cooked
- Done
Cauliflower palm oil rice can be served with any choice of meat for a delicious, satisfying, healthy meal. Growing up in Nigeria, Palm oil rice was a staple. It was easy to cook without any hassle. It involves the use of palm oil, spicy peppers, cray fish and dry fish. I remember always cooking this meal and feeding my neighbor's kids.
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