Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, home made balangu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Balangu, Home made balangu too! Balangu refers to meat that has been grilled over wood/coal fire. Porridge yam or yam porridge is a local home-made meal mainly popular among the eastern and southern part of people of the Nigerian. Balangu may refer to: Balangan-e Olya, a village in Rostam-e Do Rural District, Iran.
Home made balangu is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Home made balangu is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook home made balangu using 4 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Home made balangu:
- Get 1 g ram meat
- Make ready 1 t spn ginger and garlic
- Get 2 maggi
- Make ready Half t spn of salt
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Instructions to make Home made balangu:
- Za ki wanke tsokar nama sosai bayan kin yanka girman da kike so.
- Ki saka a tukunya ki tafasa da kayan kamshi da maggi, amma ruwa kadan zaki saka wanda zai dafe tsaf a kan naman.
- Ki nemi skewer ki jera shi a jiki. Sannan ki saka a oven.
- Bayan ya tsane tsaf babu ko digon ruwa a jiki sai ki barbada yaji mai citta a kai ki mayar.
- Minti biyar sai ki fidda.
- Serve
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