Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soupy maggi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Take water in the pan and bring it to boil. Add Maggi seasoning, salt, turmeric powder and black pepper powder to it. Add Maggi noodles..maggi soupy noodle recipe. it includes, tomato soup, sweet corn soup, hot and sour soup, momos soup, cream of mushroom, clear soup, sol kadhi, palak soup, veg manchow soup and kokum soup. If you want soupy Maggi, use some more water than the regular quantity of water which is informed in directional usage guidelines on the packet.
Soupy maggi is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Soupy maggi is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook soupy maggi using 7 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Soupy maggi:
- Get 1 pkt. Yippee noodles
- Make ready 1 glass water
- Make ready To taste Salt according
- Get 1 tablespoon oil
- Make ready 1 chopped Onion
- Take 1 chopped tomato
- Prepare 1/4 cup peas
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Steps to make Soupy maggi:
- Take a pan. Put into oil and heat it.
- After that put into Onion and tomato and peas and fry it. After that put into salt and mix it.
- And after 3 min put into yippee noddles and after 1 min put into water.and boil it.and in the end put into Maggi masala(it is available in yippee noodles pkt) and off the flame. When left some water in it. And serve it
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