Simple Way to Make Super Quick Homemade CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

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The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. Get 2 packs boneless, skinless chicken thighs
2. Make ready 1 (16 ounce) jar salsa
3. Prepare 10 cloves garlic, minced
4. Prepare 1/8 teaspoon black pepper
5. Get 1 tablespoon oregano
6. Make ready 3 tablespoons taco seasoning mix
7. Prepare 1 can red enchilada sauce (10 ounce)
8. Get 1 (8 ounce) package cream cheese, softened
9. Make ready 1 (8 ounce) package 4 -Cheese blend
10. Take 1 box (16 ounce) Cellentani pasta
11. Make ready Salt for boiling water

Instructions to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in bottom of crockpot…..
3. Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
4. Cover and cook on low for 8 hours, stirring occasionally……
5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
6. Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
8. Serve and enjoy 😉!

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