Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker goulash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Goulash is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Slow Cooker Goulash is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker goulash using 15 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Slow Cooker Goulash:
- Make ready 2 lb Ground Beef
- Get 1 TBSP Olive Oil
- Prepare 2 Green Pepper, diced
- Prepare 1 large Onion, diced
- Take 2 jars Tomato & Basil Classico Pasta Sauce
- Get 2 clove fresh garlic, minced
- Take 1 can mushrooms
- Make ready 1 Bay Leaf
- Prepare 1 TBSP Parsley
- Prepare 1/2 TBSP Italian Seasoning
- Take 1 Tsp Oregano
- Get 1 Tsp Salt
- Prepare 1/2 Tsp Smoked Paprika
- Make ready 1/2 Tsp Ground Pepper
- Take 1 Pkg Medium Pasta Shells
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Steps to make Slow Cooker Goulash:
- Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick.
- In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker.
- Prep your vegetables and add to the sauce.
- Prep the seasonings and add to the sauce.
- Mix everything together and cook on low for a minimum of 6 hours.
- 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente.
- Drain, mix into the sauce, and serve!
- Garnish with fresh parsley and grated parmesan.
- This now has the toddler stamp of approval. ;) He prefers the elbow noodles.
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