Recipe of Award-winning Kale & mushrooms alfredo pasta

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The ingredients needed to make Kale & mushrooms alfredo pasta:

1. Prepare 1/2 box rotini pasta (I used whole wheat pasta)
2. Get 1 tbsp olive oil, extra virgin
3. Take 1 bunch kale chopped
4. Take 1 cup fresh mushrooms chopped (I used mini bellas)
5. Prepare 1 tbsp schallots finely diced
6. Prepare 1/2 cup almonds chopped
7. Make ready steak seasonning
8. Prepare freshly ground black pepper
9. Make ready 1 jar alfredo sauce (I used reduced fat classico brand)

Kale is grown mainly for autumn and winter harvest, as cold improves its eating quality and flavor. Everything you need to know about Kale from Dragon Ball. From Middle English cale or cal (northern dialect), variant of col ("cole"), from Old English cāl, cāul, cāwel, from Latin caulis. Compare English cole, Icelandic kál ("cabbage"), German Kohl ("cabbage").

Instructions to make Kale & mushrooms alfredo pasta:

1. Cook pasta in boiling water as per directions on box
2. Meanwhile, in a pan, heat olive oil at medium-high heat
3. Add schallots & mushrooms in pan and cook for couple of minutes
4. Add kale and cook for another couple of minutes
5. Add almonds, steak seasonning, freshly ground pepper and mix well
6. Reduce heat to low, add alfredo sauce, mix well, cover and set aside
7. When pasta's cooked, drain but keep some of the cooking water
8. Add pasta to sauce mix and stir well. If you feel sauce is not liquid enough or if sauce's missing, add some cooking water from pasta little by little
9. Cover, remove from heat and let stand for five minutes before serving
10. Rectify seasonning.
11. Enjoy!

From Middle English cale or cal (northern dialect), variant of col ("cole"), from Old English cāl, cāul, cāwel, from Latin caulis. Compare English cole, Icelandic kál ("cabbage"), German Kohl ("cabbage"). Hyphenation: kale. kale (usually uncountable, plural kales). Pick dark colored kale free from brown or yellow spots. Kale is in season through The key to storing kale well is to keep it away from moisture.

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