Step-by-Step Guide to Make Super Quick Homemade Shiso & Tofu Hamburgers

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The ingredients needed to make Shiso & Tofu Hamburgers:

1. Take 200 grams Mixed ground beef and pork
2. Prepare 200 grams Firm tofu
3. Get 1 clove Garlic
4. Take 1 tsp Krazy Salt
5. Get 1 dash Black pepper
6. Make ready 1 optional Nutmeg
7. Make ready 10 leaves Shiso leaves

Shiso leaves are either red or green. The red shiso is often described as having an anise flavor, whereas the green variety is Shiso seeds are packed with aromatic flavor, and they're especially. Shiso perilla leaves are largely either green or purple, with some leaves being Instructions on how to prepare red shiso leaves (red perilla) for pickling ume. It's easy to make this exotic garnish at home.

Instructions to make Shiso & Tofu Hamburgers:

1. First, cut up the tofu and put it in a sieve or colander to drain. You don't have to drain it too much.
2. Combine all the ingredients together. Remove the stems of the shiso leaves and cut them up. Crumble the tofu gently with your hands.
3. Mix it well.
4. Put some oil on you hands and toss the dough with your hands. It's a shame you can't see the seams. Once all the air is out, form the dough into patties and they're ready to be fried.
5. This is a Chef's recipe for how to cook the burgers deliciously! Please check out.
6. Plate and garnish! It's pretty delicious just like this!

Shiso perilla leaves are largely either green or purple, with some leaves being Instructions on how to prepare red shiso leaves (red perilla) for pickling ume. It's easy to make this exotic garnish at home. Perilla frutescens var. crispa, also known by its Japanese name shiso, is a cultigen of Perilla frutescens, a herb in the mint family Lamiaceae. It is native to the mountainous regions of China and India, but is now found worldwide. Shiso (Perilla) is a herb (mint family) used in salad, toppings, or garnish in Japanese cooking.

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