Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tequila lime chilli t-bone. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A really simple to follow chicken wing recipe, cooked on the kamado joe Classic iii. Garnish with fresh coriander and extra lime wedges. This tequila lime chilli chicken recipe is a moist and zesty chicken dish for the BBQ or grill. Chicken is marinated with tequila, lime and chilli for a low carb chicken dish packed full of flavour.
Tequila Lime chilli T-Bone is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tequila Lime chilli T-Bone is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have tequila lime chilli t-bone using 6 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Tequila Lime chilli T-Bone:
- Get 1 Garlic Salt
- Get 1 Rubbed Sage
- Make ready 1 Tajin Lime chilli seasoning
- Prepare 1 shot of Tequila per T-Bone
- Get 2 Grade A USDA Choice Beef T-Bones
- Make ready 1 Fork
Everything seems to turn out a whole lot better when you just keep it simple. Our Tequila Lime Wings are still in production. Tequila cocktails can take on a variety of flavors. Explore the best cocktail recipes that are essential to a well-rounded tequila experience.
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Instructions to make Tequila Lime chilli T-Bone:
- Lightly coat T-Bone with all ingredients
- Tenderize T-Bone with a fork to work the ingredients into the meat
- After seasoning and tenderizing the T-Bone, place in a ziploc bag and add one shot of Tequila per piece of meat
- Place in fridge for 6 hours
- Cook, Eat and be Fat & Happy
Tequila cocktails can take on a variety of flavors. Explore the best cocktail recipes that are essential to a well-rounded tequila experience. Tacos with shrimp marinated in tequila, lime juice, cumin, chili powder and topped with red cabbage, avocado, cilantro and a drizzle of sour cream! Lime and tequila-marinated shrimp grilled on skewers make an easy appetizer to enjoy all summer. Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended.
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