//]]> Recipe of Favorite Ray's' Mexican Pepita Pasta | Make Your Favorite Restaurant Dishes At Home!

23/11/2020 14:52

Recipe of Favorite Ray's' Mexican Pepita Pasta

by Harriett Thomas

Ray's' Mexican Pepita Pasta
Ray's' Mexican Pepita Pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ray's' mexican pepita pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ray's' Mexican Pepita Pasta is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Ray's' Mexican Pepita Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ray's' mexican pepita pasta using 11 ingredients and 2 steps. Here is how you cook it.

 

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The ingredients needed to make Ray's' Mexican Pepita Pasta:
  1. Make ready 1 box pasta cooked as directed
  2. Prepare 1 can Black olives
  3. Prepare 1 can corn drained
  4. Prepare 3 tbsp cotija mexican cheese
  5. Make ready 1/3 cup parmesan cheese
  6. Get 1/2 bunch chopped cilantro
  7. Take 3 tbsp Sunflower or pumpkin kernels
  8. Get 1 tbsp tajin fruit seasoning
  9. Get 2 tbsp parsley flakes
  10. Prepare 1 bag of sun dried roasted tomatoes
  11. Prepare 1/2 jar El Territo restraunt Pepita dressing


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Instructions to make Ray's' Mexican Pepita Pasta:
  1. cook pasta as directed, drain add to bowl.Now drain corn & olives, add along with all other ingredients mix well and chill in fridge. Garnish with avocados.
  2. Pepita dressing is your choice how much you like. Enjoy

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