//]]> Step-by-Step Guide to Prepare Super Quick Homemade Bread Onion Menduwada | Make Your Favorite Restaurant Dishes At Home!

29/10/2020 11:48

Step-by-Step Guide to Prepare Super Quick Homemade Bread Onion Menduwada

by Daisy Willis

Bread Onion Menduwada
Bread Onion Menduwada

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bread onion menduwada. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bread Onion Menduwada is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bread Onion Menduwada is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have bread onion menduwada using 12 ingredients and 6 steps. Here is how you can achieve it.

 

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The ingredients needed to make Bread Onion Menduwada:
  1. Make ready 10-15 bread slice (leftover)
  2. Make ready 1/4 cup Semolina
  3. Prepare 1/4 cup rice flour
  4. Prepare 2 tbsp green chillies ginger garlic paste
  5. Make ready To taste Salt
  6. Take 4-5 tbsp Curd
  7. Take 2 finely chopped onions
  8. Get 1/4 cup chopped coriander leaves
  9. Prepare 4-5 Chopped sweet Curry leaves (optional)
  10. Prepare As needed Oil for frying
  11. Make ready As needed Chutney (while serving)
  12. Prepare As needed Sambhar (while serving)


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Instructions to make Bread Onion Menduwada:
  1. Take bowl add roughly chopped bread, Semolina, rice flour and green chillies ginger garlic paste.
  2. Now add chopped onions, curd and salt.
  3. Now add coriandor leaves. Mix and make fine dough. Cover it and keep a side for 10-15 min. So the Onion can release the water.
  4. Now knead it again make lemon size balls. Flatten on hand. Make hole in the middle like Menduwada. Make all Menduwadas.
  5. Take a pan add oil on Medium flame. When oil get hot fry all Menduwadas into golden in colour.
  6. Serve with chutney and shambar. Enjoy

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